not know about you but I sometimes do not mind eating a little bit of fanciful in places that may be considered "pseudo-fast food".
And I must tell you that do not always eat at those places is just as bad. It 'clear that this is only true if you go to these places only a few times and you categorically exclude some most popular, and most of class ...
For example, the relationship with Ikea, which sooner or later all are confronted, it's nice to be able to stop at his restaurant, which offers courses at all bad and in some cases organic.
a passion of mine are the famous meatballs, served with their sauce and the blueberry (there's also a video on youtube to make the recipe). But the smoked salmon I have to say that it is not all bad, with a delicious accompanying sauce.
About Nordic salmon and other fish specialties, another place that intrigues me a lot when I go to Germany and then the chain Nordsee .
It is with its many restaurants city \u200b\u200bof the German-speaking countries (Germany, but also Austria and Switzerland) and offers both sandwiches stuffed with fried fish and sauces can easily Takeaway (including fish and chips ) and food preparations Fish trimmed so egregious (as only they can do abroad) with salads, mouth-watering sauces and side dishes.
A dish that I ate recently, for example, is a fish fillet with mushrooms and melted cheese, garnished with vegetables of your choice: a real goodness!
I also discovered that the Nordsee restaurants also sell fresh fish (salmon and others) to take home and cooking between its walls.
I also discovered that the Nordsee restaurants also sell fresh fish (salmon and others) to take home and cooking between its walls.
I really like the way you eat for the people of Northern Europe, with significant use of sauces to seal the meat and fish, which happens much less in our kitchen as you know. It 's a kitchen to which we must get used to, certainly heavier, but certainly rich and tasty.
So I think there is nothing wrong with occasionally there are grants of " escapades " like the great quality food (and Mediterranean) ...
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