Tuesday, March 8, 2011

Lipoma In The Heel Of Foot

Balls of Brussels sprouts, aioli sauce

Quando si parla di cavoletti di Bruxelles in rete, il pensiero va subito al nome del blog  della più famosa foodblogger d’Italia. Sul mio blog invece non avevo mai parlato del prodotto cavoletto di Bruxelles, che rientra sicuramente tra i miei ortaggi preferiti. A casa mia non tutti li amano e quindi finisce che spesso li mangio più fuori casa che in casa…
Bisogna premettere poi che in questi giorni è nata su twitter, innescata da @vivereincucina , una simpatica idea di creare un evento che abbia come tema centrale quello delle polpette. Inoltre la “storica” blogger Senzapanna  ha aperto un blog  dedicato all’evento e alle ricette collegate alle polpette, con la possibilità da parte di tutti di contribuire.
Ho pensato allora di preparare anche io delle polpette e proprio di….cavoletti di Bruxelles, visto che oltretutto la forma rotonda già ce l’hanno e sono belli sodi e compatti.
Delle polpette vegetali, quindi, che possono essere un’alternativa (o un completamento) delle polpette vegetali per eccellenza (per me) e cioè quelle di melanzane (la ricetta di mia mamma è stata postata qui ).
Insieme alle polpettine di cavoletti era necessaria una salsina di accompagnamento ed ho pensato alla ottima e provenzale salsa aioli , che si abbina sempre bene agli ortaggi.
E’ sempre cosa opportuna infatti, secondo me, accompagnare polpette, crocchette e quant’altro con delle salsine, anche se questi sfiziosi cibi sono buoni anche senza nessun accompagnamento!
Recentemente sono stato all’ottima pizzeria di Bir e Fud (Via Benedetta, 23 Roma Tel. 06 5894016) dove si applica con grande rigore quest’ultimo principio: ogni supplì, arancino o polpetta è sempre accompagnato in modo pertinente da appropriate salse. Tra l'altro abbiamo mangiato anche un’ottima polpetta di cavoli (non cavoletti). Sarò inconsciamente partito da lì per ideare questa ricetta?
Ma bando alle chiacchiere e veniamo alla ricetta, molto semplice, delle polpette di cavoletti (le dosi dipendono dalla quantità di polpette che si vogliono fare):


Far bollire in acqua bollente i cavoletti di Bruxelles dopo averli lavati e mondati. Scolarli una volta diventati morbidi o al dente (circa 20 minuti).
Farli raffreddare e successivamente passarli prima nella farina, poi nelle uova e infine nel pangrattato. Friggere in abbondante olio, finché le polpettine non diventano dorate.

Per la salsa aioli : 6-8 spicchi d’aglio, 2 tuorli d’uovo, succo di limone, olio extravergine, sale (io ho usato del fleur de sel dell’Ile de Ré ), pepe.


In un mortaio schiacciare gli spicchi d’aglio fino ad ottenere una sorta di crema. Aggiungere poco succo di limone, i tuorli d’uovo, il sale e il pepe e mescolare bene. Porre il tutto nel bicchiere del minipimer e aggiungere l’olio extravergine a filo fino a che la salsa non “monti” come una maionese.

Che dire? Le polpettine erano proprio buone…., soprattutto insieme alla salsetta, e ne avrei mangiate altre 750, come fossero caramelle. Può bastare per farvi capire che le ho gradite? :-)

Monday, March 7, 2011

How Many Bowls Of Pasta Should You Eat

Tales of Ordinary Heroism FAMILY

My daughter by the short name of an event.
Six months and is already a radical chic ...

SETTING
The scene takes place in the family room Galetti Jourdan, on a night of madness intrafamigliare home, with two families with children (five in all). Comrade Albis called "Eroica" the decision to host a dinner during the week a family with three small children average.
BACKGROUND
The Precenico is overheated as a result of the decision to make "dance music", using a channel known as the internet watching videos. Are all the songs ranging from Santana to the cartons animati. Bambini che ballano in canottiera, mia figlia dal nome corto che guarda attonita dalla sdraietta, io chiuso in cucina, sordo a ogni richiamo. La cena fila via senza l'uso della forza da parte delle autorità preposte.
IL DOPO CENA
Al termine della cena i bambini giocano a devastare la sala, i grandi chiacchierano. Si avvicina l'ora della nanna. Intorno al divano pare che sia caduto un 747, quasi non si vede il pavimento. Dal popolo giunge la proposta " mettiamo ancora un pò di musica, poi si va a dormire ".
Con il solito spirito provocatore che lo caratterizza, il Signor EmmeGi si avvicina al computer e ignorando ogni richiesta infantile ( "voio anna dai papelli rossi!" "voio Peppina makes the cafe! "voio santana, oie como va!" ) make up the national anthem of the Soviet Union.
howls of protest. not only by children. Mr. Emmegi fuck it and let the song terms.
and sways' like a skittle
We are in the process of demobilization. My daughter is named after the medium short-tired and over-excited, and then right when tidying loses his head, crying and kicking like a mule owned by the devil , with a little effort I can calm her down. But his colleague, AA girl lying on the remains of the sofa, none of it to dress up, Comrade Albis the threat. For a split second the heads of the two girls are close. Too nearby.
In a second fatal mate Albis gives a patun "(Piedmontese word indicating a flip, much less of a slap) on the ass of her child, which starts forward like a torpedo. There are a few centimeters of displacement, but enough to kill my daughter, shot in the head by the head of his fellow child, staggers like a bowling pin. His psycho-physical balance, still weak after the hysterics just finished, go fuck yourself and the baby opens his mouth screaming and gushing tears like in the cartoons.
The evening ends with serenity.

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A photo gallery of images of the protests against Gaddafi in the world, by clicking HERE

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LIBYA FOR THE MONTH OF EMERGENCY THE PHENOMENON

From April 6 at newsstands the monthly Emergency.
It's called "And the monthly . Buy. Support it. Read it.

Wednesday, March 2, 2011

Alternative To Throwing Rice At Wedding

Roman gastronomic routes on a beautiful day of great rugby


Come ho scritto più di una volta (ad esempio qui   e qui ) nel periodo di febbraio-marzo a Roma è il momento del grande rugby internazionale. C’è il mitico torneo “6 Nazioni” e quando c’è da andare a vedere le partite allo stadio, non mi tiro certo indietro.
E’ il fascino di questo sport duro ma leale, rude ma rispettoso dell’avversario, che i giocatori e i tifosi praticano e seguono con grande orgoglio.


E poi il rugby è uno sport conviviale, proprio come siamo noi foodies ....E si, perché il bello del rugby è anche il famoso “terzo tempo”, quando i componenti e i fan delle due squadre si ritrovano davanti ad un bel boccale di birra a festeggiare insieme quello che è stato comunque un evento di festa.
Quest’anno a Roma la seconda partita in casa dell’Italia era contro il Galles. Inizio partita alle 15.30. Parto di casa prima di pranzo e mi incontro con un mio amico davanti alla Pasticceria Siciliano-Svizzera  a Piazza Pio XI. Questa pasticceria, come suggerisce il nome, offre degli ottimi dolci siciliani e anche a mio avviso dei buonissimi cornetti. Ma questo locale offre anche delle interessanti proposals for the rotisserie, like the fantastic Sicilian oranges and rustic, as well as tasty timbale rings and, sometimes, dishes such as caponata. This time I tasted an excellent orange-pistachio and a rustic puff pastry stuffed with mushrooms and cheese really great (in some other occasion I will speak of my deep passion for the rustic puff pastry). A local, in short, that mark it as not to be missed for those who do not know him ...


On the road that leads to the Flaminio stadium were other places where you can complete our delicious lunch before the game traveling .
I skipped because Pizzarium ci ero stato recentemente, ma ci tenevo ad andare in un posto di cui avevo tanto sentito parlare ma dove non ero mai stato, anche per motivi di lontananza rispetto a dove abito.
Mi riferisco a Settembrini , che è un locale difficile da circoscrivere in una specifica categoria perché è al tempo stesso gran caffè, enoteca, gastronomia, ristorante e forse altro ancora.

Limitando il mio giudizio alle sole proposte di rosticceria che ho assaggiato (il resto sarà testato al più presto) devo dire che i prodotti che ho degustato sono stati all’altezza delle aspettative. Ottima la polpetta di melanzane we have taken, with a filling inside is very tasty and left (I think) deliberately rough and broken (see photo below). One step down, in my opinion, the croquettes of pumpkin and cheese and meat sauce of octopus.


reached the stage, before entering the game could not miss the taste of a good lager, among Welsh fans dressed their colors (red), with folk and at times funny hats.


The match was, as often happens at 6 Nations, very vibrant, exciting starting with the national anthems ( here the beautiful hymn Welsh) and continuing with the match itself, although I think the blues have not the ability to play well in important moments of the game, showing some pretty inexplicable naivete ...
Closed
the brief description of the sports event, for the record that has seen Wales, to prevail, it remains to say that after we went to "live" the "third time", just outside the stadium.
So even beer, music, talk (in English), fun, gadget of the sponsors and of course coffee final to complete a great day of sport and good and tasty food!

Tuesday, March 1, 2011

How Much Money Are Trampoleans

SPORTS / sociology?

After the company on Saturday, the temperature is rising to the village, they return the journalists to describe the phenomenon of sport / sociology. They made billions of words on the subject, the people, tired of winter at this point, has a subject of passionate discussion. Some of those words seem to shoot quite frankly, someone has the courage to write.
HERE the article in the yesterday's press
HERE the video of Saturday night's victory phantasmagorical in Renon

Red Spots On Bearded Dragons

OUR (EX?)

" On days when the Italian government has now also downloaded the old friend of Gaddafi, it is worth remembering how much concern with the Minister La Russa sent Tripoli tricolor arrows, just over a year ago, to celebrate the covenant of friendship with Libyan dictator. It is worth remembering how ardently the minister Maroni has defended the expulsions to Libya, already at that time negotiated by the Prodi government and the Minister Amato and successfully defended a sword drawn from various Fassino and Chiamparino ... Easy now download the Gaddafi regime as a criminal. But in the annals of history will track policy of past governments. This blog is for four years now denounces the crimes of the police Gaddafi committed to the skin of so many travelers from the sands of the Sahara to Libya and then continue by boat to Lampedusa. Arrested, harassed and tortured by men of the regime that Italy had promoted a trusted guard dogs of the European court. We have not had much play in recent years. Now that all the spotlight on Tripoli, try restarting the news. Below ALL OUR PUBLICATIONS ON LIBYA The first report of 2007, the trip to Tripoli in 2008, the audiodocumentario Herzog, the film "Like a man on earth, "calls in detention camps, all investigations made at the time of rejections and the campaign" I do not reject. "Please help spread the net. And none of our politicians now nonlosapevo games. "
(From the site www.fortresseurope.blogspot.com )

What you see in the picture is a truck on which is mounted a contanier for the transport of migrants caught for us by the Libyans. In the story not so long ago someone else was used to transport people as well as animals. Remember?

Sunday, February 27, 2011

Impetigo Does My Dog Have

THE FRIEND Gaddafi's cool to say: "I WAS THERE"


Renon, February 26, 2011, at 23 and a few minutes (www.zaccone.bz photos)

Friday, February 25, 2011

Voice New Bounty Commerical

Pizza stuffed with white herrings and sweet and sour onion jam


The idea of \u200b\u200bthis great pizza I got going at a nice and delicious tasting jams, in which among other things, I had the pleasure of knowing Pamirilla .
part of the tasting, I was particularly impressed with the herring sandwiches and a sweet and sour onion marmalade: the combination was perfect for me, well balanced and really a tribute to two products (onions and herring) that I love it.
Returning home with a large supply of jam jars, the first experiment was very trivial to do: just try to replicate quell'abbinamento so good.
purchased together with an excellent onion marmalade and an equally excellent herrings that I already had, it was necessary to find an excellent "base" of the two ingredients. And then I thought it would go along well with a good white pizza.


In Rome, the white pizza is not without some good ... and my choice fell on the king of pizza (Gabriele Bonci) and its local Pizzarium . Excellent pizza as usual. In addition to white in its simplicity is amazing, I especially liked the with broccoli and a Caciottina sheep truly unforgettable. Always good too croquettes, though honestly spend € 4 for a supplement, but high quality, it seems to me too!
With the white pizza I brought home, I then created in the twinkling of a stuffed pizza with the ingredients listed above, also adding to the whole of boiled potatoes.

The inside of my stuffed pizza
The pizza that came out was truly legendary, well-balanced, rich, succulent, served with a nice beer gradation supported, which matches very well the complexity of the preparation ...

Thursday, February 24, 2011

Continuous Dry Throat Whats Happening To Me?

CHRONICLES FROM ANOTHER WORLD

Someone has stolen my password, entered in my blog and is writing another dimension, in which the team would have beaten the village this evening without any major problems (focus, beyond the suffering of fan who does not watch the game with his head, but with the belly) the battleship Renon, who until a week ago we had beaten 17 times out of 18.
In that other dimension, the team of the village would then lead to 3 to 1 in a series of playoffs. Unbelievable. In fact I do not.

In this photo the head of the curve of the children, who works as a pizza tonight (Saving Silverman as ever prima) accusava un fastidioso prurito al gomito, che lo ha ripetutamente portato ad alzarsi di botto ed a grattarsi furiosamente la parte interessata dal prurito.
Dice che il prurito glielo aveva causato un certo Bruno...

Do You Think Chelsea Charms Is Hot

I embrace you, because we share the same water ...


"Sono molto contenta perchè adesso sono libera di non appendere la foto di Ben Ali nel mio ristorante, sono contenta che posso dire quello che penso, che posso parlare di politica senza paura; sono contenta di non dovere dare "la mancia" al poliziotto; siamo liberi, Cello, siamo liberi, siamo come voi possiamo lavorare nel nostro paese e guadagnare bene senza dovere emigrare, grazie alla rivolta possiamo diventare come voi; grazie a quelli che hanno lost their lives for us to be free, that's what I think of the rivolisione, I hope that all Tunisians understand their duty for the sake of a liberrrrrrrrrrrrrrrrrrrrrra Tunisia. I embrace you "

I too embrace.

Wednesday, February 23, 2011

Cost Of A Name Change In The State Of Oregon

"The revolt is nice, but ..." PHOTOGRAPHERS

group of village women, Tunisia in May 2009
" Hello Cello, the revolt is beautiful, we hope it gets a nice thing to the Arab world. But bad things still happen, there are criminals who take advantage of the situation. Yesterday, a guy has been very successful in the distributor of my brother, then ran off. My brother chased him, there was a fight between them, eventually the type is stato legato ed arrestato. Ma mio fratello ha il braccio rotto ".

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in Tobruk, Libya LIBYA

Due fotografi del New York Times sono entrati in Libia, ecco alcune foto dalla città di Tobruk:
http://lens.blogs.nytimes.com/2011/02/22/messages-from-libya/?smid=tw-nytimes&seid=auto

Tuesday, February 22, 2011

Palm Tree Crossed Swords Pendant

Photo

http://www.flickr.com/photos/a7fadhomar/

Monday, February 21, 2011

Cover Letter Physical Therapy

As the story I pass

Sulla riva sud del Mediterraneo sta passando la storia. Mi permetto di segnalare una fonte di informazioni competente, indipendente e preparata: www.fortresseurope.blogspot.com , di Gabriele Del Grande.
I interviewed a couple of years ago when the transmission of Rai Tre "live" did an episode on the rejections of immigrants into the sea (click HERE pears see a nice photo report on how our financiers brought tears to some immigrants Tripoli).
They interviewed tonight at Caterpillar, speaking from Lampedusa.
there before going through the story.

(In the picture a few days ago, the wedding party of Montassar, our friend Dhouil Oum, Tunisia, where life goes on. The photo is of Mrs. Jeanne)

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In March 2006 Paralympics were held in Turin. I went a vedere una partita dell'Italia di sledge hockey, perchè il capitano della nazionale era (soprattutto è) un amico. La partita era Italia - Norvegia, loro i brasiliani dello sledge hockey. Ricordo che a fine partita un giocatore norvegese si mise in mezzo alla pista, prese un microfono e, davanti a tutti, chiese alla fidanzata di sposarlo. Molto romantico, le femmine piangevano tutte, i maschi piangevano dentro.
La partita, quella, non fu romantica. Fu un massacro, mi pare 9 a 0 per loro.
Ieri sera la nostra nazionale italiana ha vinto i campionati europei. In 5 anni un'evoluzione straordinaria. In semifinale i nostri hanno fatto fuori ... proprio la Norvegia!
E il gol della vittoria lo ha fatto il capitano, sempre lo stesso, always my friend.
utmost respect.

Sunday, February 20, 2011

Commissioned Sales Manager Contract

food (delicious and tasty) in northern Europe


not know about you but I sometimes do not mind eating a little bit of fanciful in places that may be considered "pseudo-fast food".
And I must tell you that do not always eat at those places is just as bad. It 'clear that this is only true if you go to these places only a few times and you categorically exclude some most popular, and most of class ...
For example, the relationship with Ikea, which sooner or later all are confronted, it's nice to be able to stop at his restaurant, which offers courses at all bad and in some cases organic.
a passion of mine are the famous meatballs, served with their sauce and the blueberry (there's also a video on youtube to make the recipe). But the smoked salmon I have to say that it is not all bad, with a delicious accompanying sauce.


About Nordic salmon and other fish specialties, another place that intrigues me a lot when I go to Germany and then the chain Nordsee .
It is with its many restaurants city \u200b\u200bof the German-speaking countries (Germany, but also Austria and Switzerland) and offers both sandwiches stuffed with fried fish and sauces can easily Takeaway (including fish and chips ) and food preparations Fish trimmed so egregious (as only they can do abroad) with salads, mouth-watering sauces and side dishes.
A dish that I ate recently, for example, is a fish fillet with mushrooms and melted cheese, garnished with vegetables of your choice: a real goodness!


I also discovered that the Nordsee restaurants also sell fresh fish (salmon and others) to take home and cooking between its walls.
I really like the way you eat for the people of Northern Europe, with significant use of sauces to seal the meat and fish, which happens much less in our kitchen as you know. It 's a kitchen to which we must get used to, certainly heavier, but certainly rich and tasty.
So I think there is nothing wrong with occasionally there are grants of " escapades " like the great quality food (and Mediterranean) ...

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MAXIMUM RESPECT OF FULL MOON RIDE FROM THAT NIGHT WAS

The Friday night was full moon night. I went with Andrea Mount Servin, over Vaccera (Angrogna, Val Pellice). There was almost ashamed to enjoy it. A spectacular landscape, half an hour's drive from home, plus 40 minutes. Cool!
(The panoramic pictures get bigger if you click on it.)

From the top. Starting from the right, the view stretches from the lower Val Pellice, the plain cunesse, Saluzzo, Savigliano, a ski resort (Artesina? Prato Nevoso), Villafranca and Moretta, Pinerolo, Torino (It was obvious Superga) and Villar Perosa far left.
Detail.
flash
Cello Cello "nature"
Andrea
Featured Laz Arà the hill. Up there on the mountain in the middle of nowhere, the light of Refuge Selleries.
From Turin to Pinerolo.
Val d'Angrogna. Mount Vandalino.
Descent.
homeward track. But it is cool in snow!