The idea of \u200b\u200bthis great pizza I got going at a nice and delicious tasting jams, in which among other things, I had the pleasure of knowing Pamirilla .
part of the tasting, I was particularly impressed with the herring sandwiches and a sweet and sour onion marmalade: the combination was perfect for me, well balanced and really a tribute to two products (onions and herring) that I love it.
Returning home with a large supply of jam jars, the first experiment was very trivial to do: just try to replicate quell'abbinamento so good.
purchased together with an excellent onion marmalade and an equally excellent herrings that I already had, it was necessary to find an excellent "base" of the two ingredients. And then I thought it would go along well with a good white pizza.
In Rome, the white pizza is not without some good ... and my choice fell on the king of pizza (Gabriele Bonci) and its local Pizzarium . Excellent pizza as usual. In addition to white in its simplicity is amazing, I especially liked the with broccoli and a Caciottina sheep truly unforgettable. Always good too croquettes, though honestly spend € 4 for a supplement, but high quality, it seems to me too!
With the white pizza I brought home, I then created in the twinkling of a stuffed pizza with the ingredients listed above, also adding to the whole of boiled potatoes.
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| The inside of my stuffed pizza |
The pizza that came out was truly legendary, well-balanced, rich, succulent, served with a nice beer gradation supported, which matches very well the complexity of the preparation ...
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